000			02087nam a2200469 a 4500
005			20250930115740.0
008			040602s1995 my d m 000 0 eng
039		9	_a201211271212 _brusiah _c200611091532 _dnorehan _y06-02-2004 _zzulkifli
040			_aUKM
090			_aSB360.5.H336 1995 arkib
090			_aSB360.5 _b.H336 1995
100	0		_aHamid Lazan.
245	1	0	_aLaporan cuti sabatikal / _cHamid Lazan.
246	3	0	_aLaporan sabatikal / _cHamid Lazan.
260			_c1995.
300			_a71 p. : _bill ; _c30 cm.
504			_aIncludes bibliograhical references.
650		0	_aTropical fruit _xRipening.
650		0	_aPapaya _xRipening.
650		0	_aCarambola _xRipening.
650		0	_aMango _xRipening.
710	2		_aUniversiti Kebangsaan Malaysia. _bFakulti Sains Hayat. _bJabatan Botani _953658
740	0		_aB-Galactosidase and its significance in ripening mango fruit.
740	0		_aB-Galactosidase, polygalacturonase and pectinesterase in differential softening and cell wall modification during papaya fruit ripening.
740	0		_aB-Galactosidase in papaya fruit softening during ripening.
740	0		_aB-Galactosidase and other cell wall hydrolases during starfruit softening.
740	0		_aMultiple forms of B-Galactosidase in papaya fruit.
740	0		_aPolygalacturonase in ripening of selected tropical fruits.
740	0		_aPhysiological changes in papaya fruits stored at low temperature: effect of modified atmosphere.
740	0		_aComparative softening of guava fruits: solubilisation and depolymerisation of cell wall carbohydrates during ripening.
740	0		_aEffect of storage temperature on the metabolism of ethylene in papaya fruit.
740	0		_aStorage of papaya.
740	0		_aRipening and senescence.
740	0		_aPost-harverst physiological disorders.
907			_a.b13387820 _b2021-05-28 _c2019-11-12
942			_c6 _n0 _kSB360.5.H336 1995 arkib
914			_avtls003290477
990			_azul/rusiah
991			_aKoleksi Arkib
998			_at _b2004-02-06 _cm _da _feng _gmy _y0 _z.b13387820
999			_c338108 _d338108