000			01459nam a2200337 a 4500
005			20250914133920.0
008			040525s2003 fr ao bns i000 0 eng
020			_a9283230086 (pbk.) _cRM231.95
039		9	_a200509270941 _bwmeriam _c200509231545 _dwmeriam _y05-25-2004 _zfaizah
060			_aQZ200
090			_aQZ200.F944 2003
245	0	0	_aFruit and vegetables / _cIARC Working Group on the Evaluation of Cancer-Preventive Strategies _d(2003 : _cLyon, France) [editors, Harri Vainio, Franca Bianchini]
260			_aLyon ; _aWashington, DC : _bIARC Press, _c2003
300			_axi, 376 p. : _bill. (some col.), port. ; _c24 cm.
440		0	_aIARC handbooks of cancer prevention, _x1027-5622 ; _vv. 8
500			_a'This publication represents the views and opinions of an IARC Working Group on the Evaluation of Cancer-Preventive Strategies which met in Lyon, France, March 4-11, 2003'
504			_aIncludes bibliographical references (p. 327-367)
650		2	_aNeoplasms _xprevention & control
650		2	_aDiet
650		2	_aFruit
650		2	_aVegetables
700	1		_aVainio, H. _q(Harri), _d1947-
700	1		_aBianchini, Franca
710	2		_aIARC Working Group on the Evaluation of Cancer-Preventive Strategies
907			_a.b13383346 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kQZ200.F944 2003
914			_avtls003290013
991			_aJabatan Dietetik
998			_ad _b2004-12-05 _cm _da _feng _gfr _y0 _z.b13383346
999			_c337676 _d337676