000			01546nam a22003254a 4500
005			20250914133909.0
008			040521s2002 sz i100 0 eng
020			_a9241562188 _cRM97.28
039		9	_a200512061635 _bnor _c200509270840 _dwmeriam _c200509261718 _dwmeriam _y05-21-2004 _zfaizah
060			_aQU62
090			_aQU62.F218h 2002 who
111	2		_aFAO/WHO Consultation on Health Implications of Acrylamide in Food _d(2002 : _cGeneva, Switzerland)
245	1	0	_aHealth implications of acrylamide in food : _breport of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 / _cFAO/WHO Consultation on Health Implications of Acrylamide in Food _d(2002 : _cGeneva, Switzerland)
260			_aGeneva, Switzerland : _bWHO, _c2002
300			_a35 p. ; _c30 cm.
440		0	_aFood safety consultations
500			_a'Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.'
650		2	_aAcrylamide _xadverse effects _vCongresses
650		2	_aFood Contamination _xanalysis _vCongresses
650		2	_aFood Handling _vCongresses
650		2	_aRisk assessment _vCongresses
710	2		_aWorld Health Organization. _bFood Safety Programme
710	2		_aFood and Agriculture Organization of the United Nations
907			_a.b13381040 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kQU62.F218h 2002 who
914			_avtls003289775
991			_aJabatan Dietetik
998			_ad _ah _b2004-08-05 _cm _da _feng _gsz _y0 _z.b13381040
999			_c337446 _d337446