| 000 | 01030nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250930115706.0 | ||
| 008 | 040518s1993 my a 000 0 may | ||
| 039 | 9 |
_a201104221548 _bsyam _c201104221547 _dsyam _c200611131450 _dnorehan _y05-18-2004 _znorehan |
|
| 040 | _aUKM | ||
| 090 | _aTS1955.K33 1993 | ||
| 090 |
_aTS1955 _b.K33 |
||
| 100 | 0 |
_aAbdul Salam Haji Babji, _d1948- _953268 |
|
| 245 | 1 | 0 |
_aKajian penghasilan produk-produk daging terproses mengguna sumber protein tempatan di rantau Asean / _cAbdul Salam Babji...[et.al] |
| 260 |
_aBangi : _bFakulti Sains Hayat, Universiti Kebangsaan Malaysia , _c1993 |
||
| 300 |
_a2v. : _bill. ; _c30 cm. |
||
| 502 | _aLaporan Penyelidikan - Universiti Kebangsaan Malaysia, 1993 | ||
| 650 | 0 | _aMeat industry and trade | |
| 907 |
_a.b13378739 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c6 _n0 _kTS1955.K33 1993 |
||
| 914 | _avtls003289537 | ||
| 990 | _anmk | ||
| 990 | _asyam | ||
| 991 | _aKoleksi Arkib | ||
| 998 |
_at _b2004-05-05 _cm _da _fmay _gmy _y0 _z.b13378739 |
||
| 999 |
_c337216 _d337216 |
||