| 000 | 01026nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913112332.0 | ||
| 008 | 981208s1993 xxu 00 eng | ||
| 010 | _a92-040313 | ||
| 020 | _a0824788168 | ||
| 039 | 9 |
_a200704031513 _bros _y08-18-1999 _zload |
|
| 090 | _aTX558.B7E45 | ||
| 090 |
_aTX558.B7 _bE45 |
||
| 100 | 1 |
_aEliasson, Ann-Charlotte, _d1953- |
|
| 245 | 1 | 0 |
_aCereals in breadmaking : _ba molecular colloidal approach / _cAnn-Charlotte Eliasson, Kare Larsson |
| 260 |
_aNew York : _bMarcel Dekker, _c1993 |
||
| 300 |
_a376 p. : _bill. ; _c24 cm. |
||
| 440 |
_aFood science and technology ; _v55 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aBread _xAnalysis |
|
| 650 | 0 |
_aGrain _xAnalysis |
|
| 650 | 0 | _aColloids | |
| 700 | 1 |
_aLarsson, Kare, _d1937- |
|
| 907 |
_a.b10316991 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX558.B7E45 |
||
| 914 | _avtls000033098 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10316991 |
||
| 999 |
_c33688 _d33688 |
||