| 000 | 01203nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913112332.0 | ||
| 008 | 981208s1980 usU 00 0 eng | ||
| 010 | _a80-10981 | ||
| 020 |
_a0123709601 _c21.00 |
||
| 039 | 9 |
_a200704031502 _bros _y08-18-1999 _zload |
|
| 090 | _aTX557.C66 1979 | ||
| 090 |
_aTX557 _b.C66 1979 |
||
| 110 | 2 |
_aConference on Cereals for Food and Beverages _d(1979 : _cCopenhagen, Denmark) |
|
| 245 | 1 | 0 |
_aCereals for food and beverages : _brecent progress in cereal chemistry and technology proceedings of an international conference on cereal for food and beverages / _cedited by George E. Inglett, Lars Munk |
| 260 |
_aNew York : _bAcademic Press, _c1980 |
||
| 300 |
_a557 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aCereals as food _vCongresses |
|
| 710 | 1 |
_aInglett, G. E. _q(George E.), _d1928- |
|
| 710 | 1 | _aMunck, Lars | |
| 907 |
_a.b10316978 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX557.C66 1979 |
||
| 914 | _avtls000033096 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b10316978 |
||
| 999 |
_c33686 _d33686 |
||