| 000 | 00811nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250913112332.0 | ||
| 008 | 981208s1988 xxk 00 eng | ||
| 020 | _a085186743X | ||
| 039 | 9 |
_a200704031459 _bros _y08-18-1999 _zload |
|
| 090 | _aTX551.H64 | ||
| 090 |
_aTX551 _b.H64 |
||
| 100 | 1 | _aHolland, B. | |
| 245 | 1 | 0 |
_aCereals and cereal products / _cB. Holland, I. D. Unwin and D. H. Buss |
| 260 |
_aLondon : _bRoyal Society of Chemistry, _c1988 |
||
| 300 |
_a147 p. ; _c25 cm. |
||
| 650 |
_aCereals as food _vCongresses |
||
| 700 | 1 | _aUnwin, I. D. | |
| 700 | 1 | _aBuss, D. H. | |
| 907 |
_a.b10316966 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX551.H64 |
||
| 914 | _avtls000033095 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10316966 |
||
| 999 |
_c33685 _d33685 |
||