| 000 | 00893nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250913112332.0 | ||
| 008 | 981208s1969 xxua 00 0 eng | ||
| 010 | _a79-075557 | ||
| 020 | _a0870550616 | ||
| 039 | 9 |
_a200704031453 _bros _c200110152044 _drahimi _y08-18-1999 _zload |
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| 090 | _aSB189.M34 | ||
| 090 |
_aSB189 _b.M34 |
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| 100 | 1 | _aMatz, Samuel A. | |
| 245 | 1 | 0 |
_aCereal science / _cby Samuel A. Matz |
| 260 |
_aWestport, Connecticut : _bAVI Publishing Company, _c1969 |
||
| 300 |
_avii, 241 p. : _bill. ; _c24 cm. |
||
| 500 | _aBased on the first 8 chapters of the author's The chemistry and technology of cereals as food and feed | ||
| 650 | 0 | _aGrain | |
| 907 |
_a.b10316929 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kSB189.M34 |
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| 914 | _avtls000033091 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10316929 |
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| 999 |
_c33681 _d33681 |
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