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| 005 | 20250914132555.0 | ||
| 007 | hd ufu baaa | ||
| 008 | 040422s1995 my a 0 may | ||
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_a200712231313 _bnordin _y04-22-2004 _znorsiah |
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| 090 | _amikrofilem tesis QK898.A55T43 2004 | ||
| 090 |
_amikrofilem tesis QK898.A55 _bT43 2004 |
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| 100 | 1 | _aTee, Siew Ken | |
| 245 | 1 | 0 |
_aPengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.) dan penggunaannya sebagai pewarna makanan _h[microform] / _cTee, Siew Ken |
| 260 |
_aBangi : _bPerpustakaan Tun Seri Lanang, _c2004 |
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| 300 |
_a1 microfilm reel ; _c35 mm. |
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| 502 | _aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1995 | ||
| 650 | _aAnthocyanins | ||
| 650 | _aCacao beans | ||
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_a.b13366804 _b2022-05-23 _c2019-11-12 |
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| 942 |
_c3 _n0 _kmikrofilem tesis QK898.A55T43 2004 |
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| 914 | _avtls003288301 | ||
| 990 | _asnm | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
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_at _b2004-09-04 _cm _dy _fmay _gmy _y0 _z.b13366804 |
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| 999 |
_c336041 _d336041 |
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