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| 005 | 20250930115605.0 | ||
| 008 | 040413s2003 xxka 001 0 eng | ||
| 020 | _a1855736721 | ||
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_a201104290947 _bariff _c200412280952 _dhamudah _c200412271245 _dhamka _c200412221206 _dlaili _y04-13-2004 _zzakir |
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| 040 | _aUKM | ||
| 090 | _aQP801.P636P48 | ||
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_aQP801.P636 _bP48 |
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_aPhytochemical functional foods / _cedited by Ian Johnson and Gary Williamson |
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_aCambridge : _bWoodhead Publ., _c2003 |
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| 440 | 0 | _aWoodhead publishing in food science and technology | |
| 650 | 0 |
_aPhytochemicals _xHealth aspects |
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| 650 | 0 | _aPlant bioactive compounds | |
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_aFunctional foods _961981 |
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| 650 | 0 |
_aNutrition _960607 |
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| 700 | 1 | _aJohnson, Ian | |
| 700 | 1 | _aWilliamson, Gary | |
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_a.b13361454 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kQP801.P636P48 |
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| 990 | _aNY/nms | ||
| 991 | _aProgram Sains Makanan | ||
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_at _b2004-01-04 _cm _da _feng _gxxk _y0 _z.b13361454 |
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_c335527 _d335527 |
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