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| 005 | 20250914132532.0 | ||
| 008 | 040413s2004 xxua 001 0 eng | ||
| 010 | _a2004-103901 | ||
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| 090 | _aTP979.5.H928 | ||
| 090 | _aTP979.5 | ||
| 100 | 1 | _aHoefler, Andrew C. | |
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_aHydrocolloids / _cAndrew C. Hoefler |
| 260 |
_aSt. Paul, Minnesota, USA : _bEagan, _c2004 |
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| 300 |
_avi, 111 p. : _bill. ; _c25 cm. |
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| 440 | 0 | _aEagan press handbook series | |
| 500 | _a'Practical guides for the food industry'--Cover | ||
| 504 | _aIncludes index | ||
| 650 | 0 | _aHydrocolloids | |
| 650 | 0 | _aFood preservatives | |
| 650 | 0 | _aFood industry and trade | |
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_a.b13361247 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP979.5.H928 |
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| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
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_c335507 _d335507 |
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