| 000 | 01005nam a22002895a 4500 | ||
|---|---|---|---|
| 005 | 20250914132531.0 | ||
| 008 | 040412s2004 xxua b 001 0 eng | ||
| 010 | _a2003-115879 | ||
| 020 |
_a1891127349 _cRM920.58 |
||
| 039 | 9 |
_a200411270947 _bhamudah _c200411261305 _dhamka _c200411041016 _djamil _c200411041002 _djamil _y04-12-2004 _zzakir |
|
| 090 | _aTX558.R5R53 2004 | ||
| 090 | _aTX558 | ||
| 245 | 0 | 0 |
_aRice : _bchemistry and technology / _cedited by Elaine T. Champagne |
| 250 | _a3rd ed. | ||
| 260 |
_aSt. Paul, Minnesota, USA : _bAmerican Association of Cereal Chemists, _c2004 |
||
| 300 |
_a640 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aRice | |
| 650 | 0 | _aCereal products | |
| 907 |
_a.b13361004 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX558.R5R53 2004 |
||
| 914 | _avtls003287693 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_at _b2004-12-04 _cm _da _feng _gxxu _y0 _z.b13361004 |
||
| 999 |
_c335483 _d335483 |
||