| 000 | 01104nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914132530.0 | ||
| 008 | 040412s1998 xxua b 001 0 eng | ||
| 010 | _a98-071600 | ||
| 020 |
_a0913250953 (pbk.) _c277.38 |
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| 039 | 9 |
_a200411091217 _bhamka _c200411040841 _djamil _c200411031237 _djamil _c200411031146 _djamil _y04-12-2004 _zzakir |
|
| 090 | _aTX553.A3A43 | ||
| 090 | _aTX553 | ||
| 100 | 1 | _aAlexander, Richard J. | |
| 245 | 1 | 0 |
_aSweeteners : _bnutritive / _cR.J. Alexander |
| 260 |
_aSt. Paul, Minnesota, USA : _bEagan, _c1998 |
||
| 300 |
_avi, 116 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aEagan Press handbook series | |
| 500 | _a'Practical guides for the food industry'--Cover | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aSweeteners | |
| 650 | 0 | _aNatural sweeteners | |
| 650 | 0 | _aFood additives | |
| 907 |
_a.b13360942 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.A3A43 |
||
| 914 | _avtls003287685 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_at _b2004-12-04 _cm _da _feng _gxxu _y0 _z.b13360942 |
||
| 999 |
_c335477 _d335477 |
||