| 000 | 01083cam a22003134a 4500 | ||
|---|---|---|---|
| 005 | 20250914132530.0 | ||
| 008 | 040412s2001 xxua b 001 0 eng | ||
| 010 | _a2001-086118 | ||
| 020 |
_a1891127233 (softcover : alk. paper) _cRM277.38 |
||
| 039 | 9 |
_a200411091222 _bhamka _c200411031607 _djamil _c200411031421 _djamil _y04-12-2004 _zzakir |
|
| 090 | _aTX553.F53N448 | ||
| 090 | _aTX553 | ||
| 100 | 1 | _aNelson, Amy L. | |
| 245 | 1 | 0 |
_aHigh-fiber ingredients / _cAmy L. Nelson |
| 260 |
_aSt. Paul, Minnesota, USA : _bEagan, _c2001 |
||
| 300 |
_avi, 97 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aEagan Press handbook series | |
| 500 | _a'Practical guides for the food industry'--Cover | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFiber in human nutrition | |
| 650 | 0 |
_aFood _xFiber content |
|
| 907 |
_a.b13360759 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.F53N448 |
||
| 914 | _avtls003287666 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_at _b2004-12-04 _cm _da _feng _gxxu _y0 _z.b13360759 |
||
| 999 |
_c335458 _d335458 |
||