| 000 | 01110nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914132415.0 | ||
| 008 | 040311s2003 gw b 001 0 eng | ||
| 020 |
_a3540437436 (alk. paper) _c174.40 |
||
| 039 | 9 |
_a200403180808 _bnuri _c200403121510 _dbedah _c200403110900 _djoriah _y03-11-2004 _zjoriah |
|
| 090 | _aTX531.F663 | ||
| 090 | _aTX531 | ||
| 245 | 0 | 0 |
_aFood, science, and society : _bexploring the gap between expert advice and individual behaviour / _cP. Belton, T. Belton (eds.) |
| 260 |
_aBerlin : _bSpringer, _c2002 |
||
| 300 |
_axii, 181 p. ; _c24 cm. |
||
| 440 | 0 | _aGesunde Ernahrung | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood adulteration and inspection | |
| 650 | 0 |
_aFood _xSocial aspects |
|
| 650 | 0 | _aRisk assessment | |
| 700 | 1 | _aBelton, P. S. | |
| 700 | 1 |
_aBelton, T. _q(Teresa), _d1952- |
|
| 907 |
_a.b1334495x _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.F663 |
||
| 914 | _avtls003285982 | ||
| 990 | _aza | ||
| 991 | _aProgram Antropologi & Sosiologi | ||
| 998 |
_at _b2004-11-03 _cm _da _feng _ggw _y0 _z.b1334495x |
||
| 999 |
_c333883 _d333883 |
||