| 000 | 01106cam a22003138a 4500 | ||
|---|---|---|---|
| 005 | 20250914131945.0 | ||
| 008 | 040203s20019999ne a b 001 0 eng | ||
| 020 |
_a0792368584 (alk. paper) _cRM642.19 |
||
| 039 | 9 |
_a201403072053 _bjamil _c200407211601 _dhamudah _c200407161243 _dhamka _c200407081225 _djamil _y02-03-2004 _zzakir |
|
| 090 | _aTP248.27.M53A67 | ||
| 090 | _aTP248.27 | ||
| 245 | 0 | 0 |
_aApplied microbiology / _cedited by Alan Durieux and Jean-Paul Simon |
| 260 |
_aDordrecht : _bKluwer Academic, _c2001- |
||
| 300 |
_av, 275 p. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aFocus on biotechnology ; _vv. 2 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aMicrobial biotechnology | |
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 | _aIndustrial microbiology | |
| 700 | 1 | _aDurieux, Alain | |
| 700 | 1 | _aSimon, Jean-Paul | |
| 907 |
_a.b1332634x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP248.27.M53A67 |
||
| 914 | _avtls003284032 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_at _b2004-03-02 _cm _da _feng _gne _y0 _z.b1332634x |
||
| 999 |
_c332040 _d332040 |
||