| 000 | 01190cam a22003134a 4500 | ||
|---|---|---|---|
| 005 | 20250914131945.0 | ||
| 008 | 040203s2002 xxua b 001 0 eng | ||
| 020 |
_a0306472627 _cRM766.82 |
||
| 039 | 9 |
_a200405121553 _bhamudah _c200405121112 _dhamka _c200404271235 _djamil _c200404271235 _djamil _y02-03-2004 _zzakir |
|
| 090 | _aQR115.I465 | ||
| 090 | _aQR115 | ||
| 110 | 2 | _aInternational Commission on Microbiological Specifications for Foods | |
| 245 | 1 | 0 | _aMicrobiological testing in food safety management |
| 260 |
_aNew York, N.Y. : _bKluwer Academic/Plenum Publishers, _c2002 |
||
| 300 |
_axiii, 362 p. : _bill. ; _c27 cm. |
||
| 440 | 0 |
_aMicroorganisms in foods ; _v7 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 |
_aFood _xStandards |
|
| 700 | 1 |
_aTompkin, R. B. _q(R. Bruce) |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy032/2001053529.html |
| 907 |
_a.b13326326 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c9 _n0 _kQR115.I465 |
||
| 914 | _avtls003284029 | ||
| 990 | _ajj | ||
| 991 | _aProgram sains Makanan dan Pemakanan | ||
| 998 |
_at _b2004-03-02 _cm _da _feng _gxxu _y0 _z.b13326326 |
||
| 999 |
_c332038 _d332038 |
||