| 000 | 01072nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913112302.0 | ||
| 008 | 981208s1977 enk 00 eng | ||
| 020 | _a0853347301 | ||
| 039 | 9 |
_a200702241621 _bhayat _c200702241621 _dhayat _y08-18-1999 _zload |
|
| 090 | _aTX943.C37 | ||
| 090 | _aTX943 | ||
| 245 | 1 | 0 |
_aCatering equipment and systems design / _cedited by G. Glew |
| 260 |
_aLondon : _bApplied Science Publishers, _c1977 |
||
| 300 |
_axiii,481 p. : _bill, plan ; _c23cm |
||
| 500 | _a'Proceedings of a Symposium organised by the Catering Research Unit of Leeds University' - half title page verso | ||
| 504 | _aBibl. - Index | ||
| 650 | 0 |
_aFood service _xEquipment and supplies _vCongresses |
|
| 700 | 1 |
_aGlew, G., _q(George) |
|
| 700 | 2 | _aUniversity of Leeds. Procter Department of Food and Leather Science. Catering Research Unit | |
| 907 |
_a.b10310319 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX943.C37 |
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| 914 | _avtls000032396 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _genk _y0 _z.b10310319 |
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| 999 |
_c33020 _d33020 |
||