| 000 | 01288nam a2200361 a 4500 | ||
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| 005 | 20250914131754.0 | ||
| 008 | 031202s2003 xxua 001 0 eng | ||
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_a0824706854 _cRM904.50 |
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_a201204032127 _bjamil _c200503071455 _dlailawati _c200503031428 _drapiza _c200403041324 _dhamudah _y12-02-2003 _zzakir |
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| 060 |
_aQW85 _b.I62 2003 |
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| 090 | _aRA601.5.I58 | ||
| 090 |
_aRA601.5 _bI58 |
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| 245 | 0 | 0 |
_aInternational handbook of foodborne pathogens / _cedited by ; Marianne D. Miliotis, Jeffrey W. Bier. |
| 260 |
_aNew York : _bMarcel Dekker, _c2003 |
||
| 300 |
_axi, 839 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _vvol. 25 |
|
| 650 | 0 |
_aFoodborne diseases _vHandbooks, Manuals, etc. |
|
| 650 | 0 | _aFood microbiology | |
| 650 | 0 |
_aBacteria _xPathogenicity |
|
| 650 | 0 | _aFood contamination | |
| 650 | 2 | _aBacteria x Pathogenicity | |
| 700 | 1 | _aMiliotis, Marianne D. | |
| 700 | 1 | _aBier, Jeffrey W. | |
| 830 | 0 |
_aFood science and technology ; _vvol. 25 |
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| 907 |
_a.b13303399 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kRA601.5.I58 |
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| 914 | _avtls000345112 | ||
| 990 | _ajj | ||
| 991 | _aProgram Bioteknologi | ||
| 991 | _aJabatan Dietetik, KKL | ||
| 998 |
_ad _at _b2003-02-12 _cm _da _feng _gxxu _y0 _z.b13303399 |
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_c329790 _d329790 |
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