| 000 | 01080cam a22003134a 4500 | ||
|---|---|---|---|
| 005 | 20250930115202.0 | ||
| 008 | 031028s2003 xxua b 001 0 eng | ||
| 010 | _a2002-034878 | ||
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_a0824793552 _cRM381.90 |
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| 090 | _aTP372.5.W349 pasca | ||
| 090 | _aTP372.5 | ||
| 100 | 1 | _aWalstra, Pieter | |
| 245 | 1 | 0 |
_aPhysical chemistry of foods / _cPieter Walstra |
| 260 |
_aNew York : _bMarcel Dekker, _c2003 |
||
| 300 |
_axiii, 807 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v121 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 |
_aChemistry, Physical and theoretical _959427 |
|
| 830 | 0 |
_aFood science and technology ; _v121 |
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| 907 |
_a.b13288350 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP372.5.W349 pasca |
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| 914 | _avtls000343509 | ||
| 990 | _afa | ||
| 991 | _aInstitut Aalam Sekitar & Pembangunan (LESTARI) | ||
| 998 |
_al _b2003-02-10 _cm _da _feng _gxxu _y0 _z.b13288350 |
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_c328306 _d328306 |
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