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| 005 | 20250914131642.0 | ||
| 008 | 031025s2001 xxua b 001 0 eng | ||
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_a1555812082 _cRM 502.30 |
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_aQW85 _b.F686 2001 |
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_aQW85 _b.F686 2001 9HUKM |
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| 090 | _aQW85.F686 2001 | ||
| 245 | 0 | 0 |
_aFood microbiology : _bfundamentals and frontiers / _cedited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville |
| 250 | _a2nd ed. | ||
| 260 |
_aWashington, D. C. : _bASM Press, _c2001 |
||
| 300 |
_axvi, 872 p. : _bill. (some col.) ; _c29 cm |
||
| 504 | _aIncludes bibliographical references and index (p.847-872) | ||
| 650 | 0 | 2 | _aFood microbiology |
| 700 | 1 | _aDoyle, Michael P. | |
| 700 | 1 | _aBeuchat, Larry R. | |
| 700 | 1 | _aMontville, Thomas J. | |
| 907 |
_a.b13286912 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQW85.F686 2001 |
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| 914 | _avtls000343353 | ||
| 991 | _aJabatan Dietetik | ||
| 991 | _aJabatan Dietetik, HUKM | ||
| 998 |
_ad _ah _b2003-12-10 _cm _da _feng _gxxu _y0 _z.b13286912 |
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_c328162 _d328162 |
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