| 000 | 01103cam a22003138a 4500 | ||
|---|---|---|---|
| 005 | 20250930115125.0 | ||
| 008 | 031008s2002 xxka b 001 0 eng | ||
| 010 | _a2002-075723 | ||
| 020 |
_a0852382707 _cRM391.95 |
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| 039 | 9 |
_a200311070938 _bhayat _c200310301005 _djamil _y10-08-2003 _zzakir |
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| 090 | _aTX541.K36 | ||
| 090 | _aTX541 | ||
| 100 | 1 |
_aKanduri, Laxman _953955 |
|
| 245 | 1 | 0 |
_aFood safety in shrimp processing : _ba handbook for shrimp processors, importers, exporters, and retailers / _cLaxman Kanduri and Ronald A. Eckhardt |
| 260 |
_aOxford, UK : _bFishing News Books, _c2002 |
||
| 300 |
_aviii, 174 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xSafety measures |
|
| 650 | 0 | _aFood adulteration and inspection | |
| 650 | 0 | _aShrimp industry | |
| 700 | 1 | _aEckhardt, Ronald A. | |
| 907 |
_a.b13277340 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX541.K36 |
||
| 914 | _avtls000342333 | ||
| 990 | _ajj | ||
| 991 | _aProgram Bioteknologi | ||
| 998 |
_at _b2003-08-10 _cm _da _feng _gxxk _y0 _z.b13277340 |
||
| 999 |
_c327219 _d327219 |
||