000 00986cam a22002777a 4500
005 20250914131110.0
008 030929s2003 xxua 001 0 eng d
020 _a0764524712 (pbk.)
_cRM68.14
039 9 _a200310281548
_bhayat
_c200310170915
_djamil
_c200309291752
_dzarina
_y09-29-2003
_zzarina
090 _aTX603.W37 sbr
090 _aTX603
100 1 _aWard, Karen
245 1 0 _aCanning & preserving for dummies /
_cby Karen Ward
246 3 _aCanning and preserving for dummies
260 _aNew York, NY :
_bWiley Publishing,
_c2003
300 _axx, 238 p. :
_bill. ;
_c24 cm.
650 0 _aCanning and preserving
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/wiley032/2003101852.html
907 _a.b13271106
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTX603.W37 sbr
914 _avtls000341660
990 _ajj
991 _aProgram Sains Makanan-Sudut Bacaan Ringan
998 _at
_b2003-03-09
_cm
_da
_feng
_gxxu
_y0
_z.b13271106
999 _c326603
_d326603