| 000 | 01103cam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914131104.0 | ||
| 008 | 030927s1995 ne a 001 0 eng | ||
| 010 | _a96-200802 | ||
| 020 | _a0444814981 | ||
| 039 | 9 |
_a200310031435 _bhayat _c200309301516 _ddin _c200309301514 _ddin _y09-27-2003 _zzakir |
|
| 090 | _aQR53.C84 | ||
| 090 | _aQR53 | ||
| 245 | 0 | 0 |
_aCulture media for food microbiology / _cedited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird |
| 260 |
_aAmsterdam : _bElsevier, _c1995 |
||
| 300 |
_axiii, 491 p. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aProgress in industrial microbiology ; _vv. 34 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 | _aCulture media (Biology) | |
| 700 | 1 | _aCorry, Janet E. L. | |
| 700 | 1 | _aCurtis, G. D. W. | |
| 700 | 1 |
_aBaird, R. M. _q(Rosamund M.) |
|
| 907 |
_a.b13269665 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR53.C84 |
||
| 914 | _avtls000341507 | ||
| 990 | _asbs | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2003-01-09 _cm _da _feng _gne _y0 _z.b13269665 |
||
| 999 |
_c326459 _d326459 |
||