000 01223nam a2200337 a 4500
005 20250930115057.0
008 030926s2001 my 000 0 eng
039 9 _a200512121244
_bzaleha
_c200512061309
_dazlan
_c200510061458
_dazlan
_c200311180915
_dsahabinar
_y09-26-2003
_zsahabinar
060 _aWA695
090 _aWA695.G324 2001 dok
090 _aMK11 SIRIM 17
_bMS 1514 : 2001
245 0 0 _aGeneral principles of food hygiene /
_cDepartment of Standards Malaysia
260 _aPutrajaya :
_bDept. of Standards Malaysia,
_c[2001]
300 _aiii, 19 pages :
_c29 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aMalaysian standard ;
_vMS 1514 : 2001
650 2 _aHygiene
_zMalaysia
650 2 _aFood
_xStandards
_zMalaysia
710 1 _aMalaysia.
_bJabatan Standard.
_956610
710 2 _aSIRIM Berhad.
_950700
830 _aMalaysian standard ;
_vMS 1514 : 2001
_953379
907 _a.b13269136
_b2023-10-18
_c2019-11-12
942 _c4
_n0
_kWA695.G324 2001 dok
914 _avtls000341448
991 _aKoleksi Dokumen.
991 _aPerpustakaan HUKM.
998 _ah
_at
_b2003-01-09
_cm
_dpj
_feng
_gmy
_y0
_z.b13269136
999 _c326407
_d326407