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| 005 | 20250930115057.0 | ||
| 008 | 030926s1999 my 000 0 eng | ||
| 039 | 9 |
_a200512121252 _bzaleha _c200512121247 _dzaleha _c200512061449 _dazlan _c200512061446 _dazlan _y09-26-2003 _zsahabinar |
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| 060 | _aWA695 | ||
| 090 |
_aMK11 SIRIM 17 _bMS 1480 : 1999 |
||
| 245 | 0 | 0 |
_aFood safety according to hazard analysis and critical control point (HACCP) system / _cDepartment of Standards Malaysia |
| 260 |
_aPutrajaya : _bDepartment of Standards Malaysia, _c[1999] |
||
| 300 |
_aiii, 17 pages : _c29 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 440 | 0 |
_aMalaysian standard ; _vMS 1480 : 1999 _953379 |
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| 650 | 2 |
_aFood _xStandards _zMalaysia. |
|
| 710 | 2 |
_aSIRIM Berhad. _950700 |
|
| 710 | 2 | _aDepartment of Standards Malaysia. | |
| 830 |
_aMalaysian standard ; _vMS 1480 : 1999 _953379 |
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| 907 |
_a.b13269070 _b2023-10-18 _c2019-11-12 |
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_c4 _n0 _kMK11 SIRIM 17 MS 1480 : 1999 |
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| 914 | _avtls000341440 | ||
| 991 | _aBahagian Koleksi Dokumen. | ||
| 991 | _aPerpustakaan HUKM. | ||
| 998 |
_ah _at _b2003-01-09 _cm _dpj _feng _gmy _y0 _z.b13269070 |
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| 999 |
_c326401 _d326401 |
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