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_bsahabinar
_c200404121141
_dsahabinar
_c200404120849
_dsahabinar
_c200404060924
_dnorjismi
_y09-10-2003
_zariff
090 _aWorld Bank 5 W686 2000 no. 469
090 _aWorld Bank 5
100 1 _aUnnevehr, Laurian.
245 1 0 _aFood safety issues in the developing world /
_cLaurian Unnevehr, Nancy Hirschhorn.
260 _aWashington, D.C. :
_bThe World Bank,
_c2000.
300 _aix, 72 p. ;
_c28 cm.
440 0 _aWorld Bank technical paper,
_x0253-7494 ;
_vno. 469
_953354
504 _aIncludes bibliographical references (p. 61-65).
650 0 _aFood
_xSafety measures.
700 1 _aHirschhorn, Nancy.
710 2 _aWorld Bank
_948757
907 _a.b13257523
_b2020-10-15
_c2019-11-12
942 _c4
_n0
_kWorld Bank 5 W686 2000 no. 469
914 _avtls000340214
990 _abie
991 _aBahagian Koleksi Dokumen
998 _at
_b2003-10-09
_cm
_da
_feng
_gxxu
_y0
_z.b13257523
999 _c325257
_d325257