| 000 | 01221cam a22003254a 4500 | ||
|---|---|---|---|
| 005 | 20250914130903.0 | ||
| 008 | 030820s2003 xxua b 001 0 eng | ||
| 010 | _a2003-001692 | ||
| 020 |
_a0471210641 _cRM602.80 |
||
| 039 | 9 |
_a201403251850 _bjamil _c200310311006 _dhamudah _c200310231438 _djamil _c200310231435 _djamil _y08-20-2003 _zzakir |
|
| 090 | _aTP373.5.F664 | ||
| 090 | _aTP373.5 | ||
| 245 | 0 | 0 |
_aFood safety handbook / _c[edited by] Ronald H. Schmidt, Gary E. Rodrick |
| 260 |
_aHoboken, New Jersey : _bWiley-Interscience, _c2003 |
||
| 300 |
_axiii, 850 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xSafety measures |
|
| 650 | 0 |
_aFood industry and trade _xSanitation |
|
| 700 | 1 |
_aSchmidt, Ronald H., _d1943- |
|
| 700 | 1 |
_aRodrick, Gary Eugene, _d1943- |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley031/2003001692.html |
| 907 |
_a.b13246264 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP373.5.F664 |
||
| 914 | _avtls000339013 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Sekitaran | ||
| 991 | _aProgram Bioteknologi | ||
| 998 |
_at _b2003-07-08 _cm _da _feng _gxxu _y0 _z.b13246264 |
||
| 999 |
_c324138 _d324138 |
||