000 01114cam a22002894a 4500
005 20250914130846.0
008 030814s2001 xxua b 001 0 eng b
020 _a1566769604 (hardcover : alk. paper)
_cRM731.44
039 9 _a200407011529
_bbaizura
_c200401091739
_drapiza
_c200401081449
_dfida
_c200401081445
_dfida
_y08-14-2003
_zrazalis
060 _aQU55
090 _aQU55.C517 2001
245 0 0 _aChemical & functional properties of food proteins /
_cedited by Zdzislaw E. Sikorski
246 3 0 _aChemical and functional properties of food proteins
260 _aLancaster, Pa. :
_bTechnomic,
_c2001
300 _axiv, 490 p. :
_bill. ;
_c24 cm.
440 0 _aChemical and functional properties of food components series
504 _aIncludes bibliographical references and index
650 2 _aFood
_xProtein content
650 2 _aProteins
700 1 _aSikorski, Zdzislaw E.
907 _a.b1324274x
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQU55.C517 2001
914 _avtls000338630
991 _aJabatan Dietetik
998 _ad
_b2003-01-08
_cm
_da
_feng
_gxxu
_y0
_z.b1324274x
999 _c323795
_d323795