000			01562nam a2200349 a 4500
005			20250930114903.0
008			030807s2002 it 000 0 eng
020			_a9251047952 _cRM 381.90
039		9	_a200310211156 _bhaslini _c200308081110 _dsahabinar _y08-07-2003 _zsahabinar
090			_aFAO 7 F366 no.171/1
090			_aFAO 7
245	0	0	_aPesticide residues in food, 2001: _bevaluations. _nPart I, _pResidues / _csponsored jointly by FAO and WHO
260			_aRome : _bFood and Agriculture Organization of the United Nation , _c2002
300			_axiii, 1085 p. : _bill. ; _c30 cm.
440	0		_aFAO Plant production and protection paper ; _vno.171/1
500			_a'Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment, Geneva,Switzerland 17-26 September 2001.'
504			_aIncludes bibliographical references
650		0	_aPesticide residues in food _xCongresses
650		0	_aFood contamination _vCongresses
650		0	_aPesticide residues _vCongresses
710	2		_aFood and Argiculture Organization of the United State
710	2		_aFAO Panel Experts on the Pesticide Residues in Food and the Environment
710	2		_aWorld Health Organization _948759
710	2		_aWHO Core Assessment Group
856	4		_uhttp://www.fao.org/
907			_a.b1323786x _b2021-05-28 _c2019-11-12
942			_c4 _n0 _kFAO 7 F366 no.171/1
914			_avtls000338099
991			_aBahagian Koleksi Dokumen
998			_at _b2003-07-08 _cm _da _feng _git _y0 _z.b1323786x
999			_c323314 _d323314