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| 090 | _aFAO 7 F3636 no.57 | ||
| 090 | _aFAO 7 | ||
| 111 | 2 |
_aJoint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition _d(1993 : _cRome) |
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| 245 | 1 | 0 |
_aFats and oils in human nutrition : _breport of a Joint Expert Consultation, Rome, 19-26 October 1993 / _corganized by the FAO and WHO |
| 260 |
_aRome : _bFAO, _c1994 |
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| 300 |
_axix, 147 p. : _bill. ; _c30 cm. |
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| 440 | 0 |
_aFAO food and nutrition paper ; _v57 |
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| 504 | _aBibliography : p. 113-147 | ||
| 650 | 0 |
_aLipids in human nutrition _vCongresses |
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| 650 | 0 |
_aFatty acids in human nutrition _vCongresses |
|
| 650 | 0 |
_aOils and fats, Edible _vCongresses |
|
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 710 | 2 |
_aWorld Health Organization _948759 |
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| 856 | 4 | _uhttp://www.fao.org/ | |
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_c4 _n0 _kFAO 7 F3636 no.57 |
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| 991 | _aBahagian Koleksi Dokumen | ||
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