| 000 | 01246cam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914130807.0 | ||
| 008 | 030805s1998 it a000 0 eng | ||
| 020 |
_a9251041156 _cRM176.68 |
||
| 039 | 9 |
_a200310171457 _bhaslini _c200308081027 _dsahabinar _c200308081025 _dsahabinar _c200308050951 _dsahabinar _y08-05-2003 _zsahabinar |
|
| 090 | _aFAO 20 F666 | ||
| 090 | _aFAO 20 | ||
| 245 | 0 | 0 |
_aFood quality and safety systems : _ba training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / _cFood Quality and Standards Service, Food and Nutrition Division, FAO |
| 260 |
_aRome : _bFAO, _c1998 |
||
| 300 |
_axi, 232 p. : _bill. ; _c30 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 | _aFood adulteration and inspection | |
| 650 | 0 |
_aFood industry and trade _xQuality control |
|
| 650 | 0 | _aFood contamination | |
| 650 | 0 | _aFood law and legislation | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 856 | 4 | _uhttp://www.fao.org | |
| 907 |
_a.b13234894 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kFAO 20 F666 |
||
| 914 | _avtls000337785 | ||
| 991 | _aBahagian Koleksi Dokumen | ||
| 998 |
_at _b2003-05-08 _cm _da _feng _git _y0 _z.b13234894 |
||
| 999 |
_c323020 _d323020 |
||