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| 005 | 20250914130803.0 | ||
| 008 | 030804s1995 it 000 0 eng | ||
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_a9251034974 _cRM 55.88 |
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| 039 | 9 |
_a200310071315 _bhaslini _c200308061538 _dsahabinar _y08-04-2003 _zsahabinar |
|
| 090 | _aFAO 7 F3636 no.58 | ||
| 090 | _aFAO 7 | ||
| 245 | 0 | 4 |
_aThe use of hazard analysis critical control point(HACCP) principles in food control : _bReport of an FAO expert technical meeting, Vancouver, Canada,12-16 December 1994 / _cFAO |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nation , _c1995 |
||
| 300 |
_a1v.(various paging) ; _c30 cm. |
||
| 440 | 0 |
_aFAO food and nutrition paper _x0254-4725 ; _vno.58 |
|
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFood _xSafety measures _zcongresses |
|
| 650 | 0 |
_aFood industry and trade _xQuality control _zCongresses |
|
| 650 | 0 |
_aFood industry and trade _xQuality control _xInternational cooperation _zCongresses |
|
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 856 | 4 | _uhttp://www.fao.org/ | |
| 907 |
_a.b13233786 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kFAO 7 F3636 no.58 |
||
| 914 | _avtls000337670 | ||
| 991 | _aBahagian Koleksi Dokumen | ||
| 998 |
_at _b2003-04-08 _cm _da _feng _git _y0 _z.b13233786 |
||
| 999 |
_c322912 _d322912 |
||