000			01330cam a2200325 a 4500
005			20250914130757.0
008			030731s2001 it a000 0 eng
020			_a9251046115 /c RM 84.22
039		9	_a200310080919 _bhaslini _c200308061615 _dsahabinar _c200307311429 _dsahabinar _y07-31-2003 _zsahabinar
090			_aFAO 7 F3636 no.73
090			_aFAO 7
245	0	0	_aManual on the application of the HACCP system in mycotoxin prevention and control / _cFAO/IAEA Training and Reference Centre for Food and Pesticide Control
260			_aRome : _bFAO, _c2001
300			_avii, 113 p. : _bill. ; _c30 cm.
440		0	_aFAO food and nutrition paper, _x0254-4725 ; _v73
504			_aIncludes bibliographical references
650		0	_aHazard Analysis and Critical Control Point (Food safety system)
650		0	_aMycotoxins
650		0	_aFood contamination
650		0	_aFeeds _xContamination
710	2		_aFAO/IAEA Training and Reference Centre for Food and Pesticide Control
710	2		_aFood and Agriculture Organization of the United Nations
856	4		_uhttp://www.fao.org/
907			_a.b13232459 _b2021-05-28 _c2019-11-12
942			_c4 _n0 _kFAO 7 F3636 no.73
914			_avtls000337532
991			_aBahagian Koleksi Dokumen
998			_at _b2003-05-07 _cm _da _feng _git _y0 _z.b13232459
999			_c322781 _d322781