| 000 | 01492cam a2200325 a 4500 | ||
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| 005 | 20250930114843.0 | ||
| 008 | 030731s1996 it a000 0 eng | ||
| 020 |
_a9251039119 _cRM 57.69 |
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| 039 | 9 |
_a200310071419 _bhaslini _c200308061609 _dsahabinar _c200307311200 _dsahabinar _y07-31-2003 _zsahabinar |
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| 090 | _aFAO 7 F3636 no.61 | ||
| 090 | _aFAO 7 | ||
| 245 | 0 | 0 |
_aBiotechnology and food safety : _breport of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996 |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1996 |
||
| 300 |
_a27 p. ; _c30 cm. |
||
| 440 | 0 |
_aFAO food and nutrition paper, _x0254-4725 ; _v61. |
|
| 500 | _aBased on papers from a Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety | ||
| 504 | _aReferences : p. 26-27 | ||
| 530 | _aAlso available via remote access | ||
| 650 | 0 |
_aFood _xBiotechnology |
|
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 710 | 2 |
_aWorld Health Organization _948759 |
|
| 711 | 2 |
_aJoint FAO/WHO Expert Consultation on Biotechnology and Food Safety _d(1996 : _cRome, Italy) |
|
| 856 | 4 | 1 |
_uhttp://www.fao.org/waicent/faoinfo/economic/esn/biotech/tabconts.htm _zConnect to Biotechnology and food safety (Online) |
| 907 |
_a.b13232253 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c4 _n0 _kFAO 7 F3636 no.61 |
||
| 914 | _avtls000337510 | ||
| 991 | _aBahagian Koleksi Dokumen | ||
| 998 |
_at _b2003-05-07 _cm _da _feng _git _y0 _z.b13232253 |
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| 999 |
_c322761 _d322761 |
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