| 000 | 01694cam a2200409Ia 4500 | ||
|---|---|---|---|
| 005 | 20250930114840.0 | ||
| 008 | 030731s2001 sz b a100 0 eng | ||
| 020 |
_a9251046646 (pbk.) _cRM 271.35 |
||
| 039 | 9 |
_a200310080931 _bhaslini _c200308061533 _dsahabinar _c200307310915 _dsahabinar _y07-31-2003 _zsahabinar |
|
| 090 | _aFAO 7 F3636 no.74 | ||
| 090 | _aFAO 7 | ||
| 110 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. _bMeeting _n(56th : _d2001 : _cGeneva, Switzerland) |
|
| 245 | 1 | 0 |
_aSafety evaluation of certain mycotoxins in food / _cprepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) |
| 260 |
_aRome : _bFAO _c2001 |
||
| 300 |
_av, 701 p. : _bill. ; _c23 cm. |
||
| 440 | 0 |
_aWHO food additives series ; _v47 |
|
| 440 | 0 |
_aFAO food and nutrition paper ; _v74 |
|
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aMycotoxins _vCongresses |
|
| 650 | 0 |
_aMycotoxicoses _vCongresses |
|
| 650 | 0 |
_aAflatoxins _vCongresses |
|
| 650 | 0 |
_aCarboxylic acids _xToxicology _vCongresses |
|
| 650 | 0 |
_aOchratoxins _xToxicology _vCongresses |
|
| 650 | 0 |
_aTrichothecenes _xToxicology _vCongresses |
|
| 650 | 0 |
_aFood contamination _vCongresses |
|
| 650 | 0 |
_aRisk assessment _vCongresses |
|
| 710 | 2 | _aInternational Program on Chemical Safety | |
| 710 | 2 |
_aWorld Health Organization _948759 |
|
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | 4 | _uhttp://www.fao.org | |
| 907 |
_a.b13231777 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kFAO 7 F3636 no.74 |
||
| 914 | _avtls000337462 | ||
| 991 | _aBahagian Koleksi Dokumen | ||
| 998 |
_at _b2003-05-07 _cm _da _feng _gsz _y0 _z.b13231777 |
||
| 999 |
_c322713 _d322713 |
||