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| 090 | _aFAO 7 F3636 no.60 | ||
| 090 | _aFAO 7 | ||
| 245 | 0 | 0 |
_aFood fortification : _btechnology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995 |
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_aRome : _bFood and Agriculture Organization of the United Nations, _c1996 |
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| 300 |
_a102 p. ; _c30 cm. |
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| 440 | 0 |
_aFAO food and nutrition paper, _x0254-4725 ; _v60 |
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| 504 | _aReferences : p. 53-60 | ||
| 650 | 0 | _aFood additives | |
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_aNutrition _960607 |
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| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 856 | 4 | _uhttp://www.fao.org/ | |
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_a.b1323142x _b2021-05-28 _c2019-11-12 |
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_c4 _n0 _kFAO 7 F3636 no.60 |
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| 914 | _avtls000337427 | ||
| 991 | _aBahagian Koleksi Dokumen | ||
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_at _b2003-04-07 _cm _da _feng _git _y0 _z.b1323142x |
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