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020 _a9251046158
_cRM 350.34
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_bhaslini
_c200308061447
_dsahabinar
_c200307291001
_dsahabinar
_c200307290929
_dsahabinar
_y07-28-2003
_zsahabinar
090 _aFAO 7 P526 no.165
090 _aFAO 7
245 0 0 _aPesticide residues in food, 2000 :
_bevaluations.
_nPart I,
_pResidues /
_csponsored jointly by FAO and WHO ; joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group,Geneva, Switzerland, 20 - 29 Sept 2000/
_cFAO
260 _aRome :
_bFood and Agriculture Organization of the United Nations,
_c2001
300 _axvii, 805 p. :
_bill. ;
_c30 cm.
440 0 _aFAO plant production and protection papers ;
_v165
504 _aIncludes bibliographical references
650 0 _aPesticide residues in food
_xCongresses
650 0 _aPesticide residues in food
_xToxicology
_xCongresses
650 0 _aFood contamination
_vCongresses
650 0 _aPesticide residues
_vCongresses
650 0 _aFood contamination
710 2 _aFAO Panel of Experts on Pesticide Residues in Food and the Environment
710 2 _aWHO Expert Group on Pesticide Residues
710 2 _aWorld Health Organization
_948759
710 2 _aFood and Agriculture Organization of the United Nations
856 4 _uhttp://www.fao.org/
907 _a.b13229461
_b2021-05-28
_c2019-11-12
942 _c4
_n0
_kFAO 7 P526 no.165
914 _avtls000337210
991 _aBahagian Koleksi Dokumen
998 _at
_b2003-02-07
_cm
_da
_feng
_git
_y0
_z.b13229461
999 _c322486
_d322486