| 000 | 01222nam a22003494a 4500 | ||
|---|---|---|---|
| 005 | 20250930114830.0 | ||
| 008 | 030728s2002 gw a b 101 0 eng | ||
| 010 | _a2003-272559 | ||
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_a200308281053 _bnoriah _c200308180906 _djamil _y07-28-2003 _zzakir |
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| 090 | _aSH335.5.Q35S424 | ||
| 090 | _aSH335.5 | ||
| 245 | 0 | 0 |
_aSeafoods : _bquality, technology, and nutraceutical applications / _cCesarettin Alasalvar, Tony Taylor (eds.) |
| 260 |
_aBerlin : _bSpringer, _c2002 |
||
| 300 |
_axiv, 224 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aEngineering online library | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aSeafood | |
| 650 | 0 |
_aFishery processing _962935 |
|
| 650 | 0 | _aFishery technology | |
| 650 | 0 |
_aFunctional foods _961981 |
|
| 700 | 1 | _aAlasalvar, Cesarettin | |
| 700 | 1 |
_aTaylor, Tony, _d1945- |
|
| 711 | 2 |
_aEuropean Conference on Fish Processing _n(3rd : _d1999 : _cGreat Grimsby, England) |
|
| 907 |
_a.b13229217 _b2020-10-15 _c2019-11-12 |
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| 942 |
_c01 _n0 _kSH335.5.Q35S424 |
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| 990 | _ajj | ||
| 991 | _aProgram Sains Laut | ||
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_at _b2003-02-07 _cm _da _feng _ggw _y0 _z.b13229217 |
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_c322461 _d322461 |
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