000			01621nam a2200325Ia 4500
005			20250930114829.0
008			030728s2002 It a100 0 eng
020			_a9251048584 _cRM 263.31
039		9	_a200310131147 _bhaslini _c200308061452 _dsahabinar _c200307291032 _dsahabinar _c200307291023 _dsahabinar _y07-28-2003 _zsahabinar
090			_aFAO 7 F366 no.172
090			_aFAO 7
111	2		_aJoint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues _d(2002 : _cRome)
245	1	0	_aPesticide residues in food, 2002 : _breport of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, 16-25 September 2002
260			_aRome : _bFood and Agriculture Organization of the United Nations, _c2002
300			_axix, 390 p. ; _c30 cm.
440		0	_aFAO plant production and protection paper, _x0259-2517 ; _v172
504			_aIncludes bibliographical references
650		0	_aPesticide residues in food _vCongresses
650		0	_aPesticide residues in food _xToxicology _vCongresses
650		0	_aPesticides _xEnvironmental aspects _vCongresses
710	2		_aFood and Agriculture Organization of the United Nations
710	2		_aWorld Health Organization _948759
856	4		_uhttp://www.fao.org/
907			_a.b13229011 _b2021-05-28 _c2019-11-12
942			_c4 _n0 _kFAO 7 F366 no.172
914			_avtls000337162
991			_aBahagian Koleksi Dokumen
998			_at _b2003-02-07 _cm _da _feng _git _y0 _z.b13229011
999			_c322441 _d322441