| 000 | 01381nam a2200385 a 4500 | ||
|---|---|---|---|
| 005 | 20250914130720.0 | ||
| 008 | 030722s2002 xxk 000 0 eng | ||
| 020 |
_a0854044280 _cRM298.35 |
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| 039 | 9 |
_a201001281147 _bzaleha _c201001281140 _dzaleha _c201001140940 _ddiyana _c200507220917 _dlailawati _y07-22-2003 _zzakir |
|
| 040 | _aUKM | ||
| 060 |
_aQU145 _b.M479m 2002 9HUKM |
||
| 060 |
_aQU145 _b.M479m 2002 9 |
||
| 090 | _aTX551.M13 2002 | ||
| 090 |
_aTX551 _b.M13 2002 |
||
| 100 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993 |
|
| 245 | 1 | 0 |
_aMcCance and Widdowson's : _bthe composition of foods / _ccompiled by Food Standards Agency and Institute of Food Research |
| 250 | _a6th summary ed. | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2002 |
||
| 300 |
_axv, 537 p. ; _c25 cm. |
||
| 500 | _aPrevious ed. : 1993 | ||
| 650 | 0 |
_aFood _xComposition |
|
| 700 | 1 |
_aWiddowson, Elsie M. _q(Elsie May), _d1906-2000 |
|
| 710 | 2 | _aFood Standards Agency | |
| 710 | 2 | _aInstitute of Food Research | |
| 907 |
_a.b1322508x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX551.M13 2002 |
||
| 914 | _avtls000336742 | ||
| 990 | _asbs/za | ||
| 991 | _aProgram Sains Makanan | ||
| 991 | _aProgram Kimia | ||
| 991 | _aJabatan Dietetik | ||
| 991 | _aJabatan Dietetik, PPUKM | ||
| 998 |
_ad _ah _a(2)t _b2003-09-07 _cm _da _feng _gxxk _y0 _z.b1322508x |
||
| 999 |
_c322052 _d322052 |
||