| 000 | 00980 am a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914130120.0 | ||
| 008 | 030710s2002 xxka 000 eng | ||
| 020 |
_a0905942507 _cRM140.09 |
||
| 039 | 9 |
_a200507220837 _blailawati _c200507081649 _dzainol _c200310091103 _dhayat _c200307311516 _ddin _y07-10-2003 _zzakir |
|
| 060 | _aQU50 | ||
| 090 | _aTX545.H876 | ||
| 090 | _aTX545 | ||
| 100 | 1 | _aHutton, Tim | |
| 245 | 1 | 0 |
_aFood chemical composition : _bdietary significance in food manufacturing / _cTim Hutton |
| 260 |
_aGloucestershire : _bCCFRA, _c2002 |
||
| 300 |
_avi, 111 p. : _bill. ; _c23 cm. |
||
| 440 | 0 |
_aKey topics in food science and technology ; _vno. 6 |
|
| 650 | 0 |
_aFood _xAnalysis |
|
| 907 |
_a.b13218669 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX545.H876 |
||
| 914 | _avtls000336065 | ||
| 990 | _asbs | ||
| 991 | _aProgram Sains Makanan | ||
| 991 | _aJabatan Dietetik | ||
| 998 |
_ad _at _b2003-10-07 _cm _da _feng _gxxk _y0 _z.b13218669 |
||
| 999 |
_c321414 _d321414 |
||