| 000 | 01017nam a2200289 a 4500 | ||
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| 005 | 20250913112224.0 | ||
| 008 | 981208s1981 nyua b 001 0 eng d | ||
| 020 | _a0120828502 | ||
| 039 | 9 |
_a200705041213 _bzaina _y08-18-1999 _zload |
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| 090 | _aTX553.C3C37 | ||
| 090 |
_aTX553.C3 _bC37 |
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| 245 | 0 | 0 |
_aCarotenoids as colorants and vitamin A precursors : _btechnological and nutritional applications / _cedited by J. Christopher Bauernfeind |
| 260 |
_aNew York : _bAcademic Press, _c1981 |
||
| 300 |
_a938 p., : _b(24) p. of plates ill. ; _c24 cm. |
||
| 440 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aCarotenoids | |
| 650 | 0 | _aColor of food | |
| 650 | 0 | _aVitamin A in human nutrition | |
| 700 | 1 | _aBauernfeind, J. C. | |
| 907 |
_a.b10301288 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX553.C3C37 |
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| 914 | _avtls000031445 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gnyu _y0 _z.b10301288 |
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| 999 |
_c32121 _d32121 |
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