000 01439nam a2200361 a 4500
005 20250930114719.0
008 030529s2002 fr a 000 0 mul d
020 _a9264097112
_cRM71.65
039 9 _a201004011400
_bwahida
_c201004011156
_dwahida
_c201004011155
_dwahida
_c200309040913
_dnorjismi
_y05-29-2003
_zsahabinar
041 1 _afreeng
090 _aOECD 17 I571(Lettuce)
090 _aOECD 17
_bI571(Lettuce) 2002
245 0 0 _aLaitues, chicorees frisees et scaroles =
_bLettuces, curled-leaved endives and broad-leaved (batavian) endives
246 3 1 _aLettuces, curled-leaved endives and broad-leaved (batavian) endives
260 _aParis :
_bOECD ,
_c2002
300 _a91 p. :
_bill. , col. ;
_c25 cm.
490 1 _aNormalisation internationale des fruits el légumes =
_aInternational standardisation of fruit and vegetables
490 1 _aAgriculture
546 _aFrench and English
650 0 _aLettuce
_xStandards
650 0 _aEndive
_xStandards
710 2 _aOrgansation for Economic Co-operation and Development
_950897
830 0 _aInternational standardisation of fruit and vegetables
830 0 _aAgriculture (OECD)
856 4 _ahttp://www.oecd.org/
907 _a.b13208275
_b2020-10-15
_c2019-11-12
942 _c4
_n0
_kOECD 17 I571(Lettuce)
914 _avtls000334948
990 _aswa
991 _aKoleksi Dokumen
998 _at
_b2003-03-05
_cm
_da
_fmul
_gfr
_y0
_z.b13208275
999 _c320379
_d320379