| 000 | 01298cam a22003738a 4500 | ||
|---|---|---|---|
| 005 | 20250914125952.0 | ||
| 008 | 030410s2003 xxua b 001 0 eng | ||
| 010 | _a2002-152387 | ||
| 020 |
_a0632046015 _cRM648.02 |
||
| 039 | 9 |
_a200402111544 _bzaleha _c200402091502 _dzaleha _c200311181425 _dnuri _c200311131632 _djamil _y04-10-2003 _zzakir |
|
| 060 | _aWD310 | ||
| 090 | _aWD310.F68567 2003 9HUKM | ||
| 090 | _aRC596 | ||
| 245 | 0 | 0 |
_aFood allergy : _badverse reactions to food and food additives / _cedited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon |
| 250 | _a3rd ed. | ||
| 260 |
_aMalden, Mass. : _bBlackwell Science, _c2003 |
||
| 300 |
_axv, 591 p. : _bill. ; _c28 cm. |
||
| 650 | 0 | _aFood allergy | |
| 650 | 0 |
_aFood additives _xHealth aspects |
|
| 650 | 2 | _aFood Hypersensitivity | |
| 650 | 2 |
_aFood additives _xAdverse effects |
|
| 650 | 2 |
_aFood Hypersensitivity _ximmunology |
|
| 700 | 1 | _aMetcalfe, Dean D. | |
| 700 | 1 | _aSampson, Hugh A. | |
| 700 | 1 | _aSimon, Ronald A. | |
| 907 |
_a.b13201244 _b2023-01-25 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWD310.F68567 2003 9HUKM |
||
| 914 | _avtls000334182 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 991 | _aJabatan Dietetik, HUKM | ||
| 998 |
_ah _at _b2003-10-04 _cm _da _feng _gxxu _y0 _z.b13201244 |
||
| 999 |
_c319680 _d319680 |
||