| 000 | 01104cam a22003257a 4500 | ||
|---|---|---|---|
| 005 | 20250914125942.0 | ||
| 008 | 030407s2000 xxka b 001 0 eng | ||
| 010 | _a2001-431867 | ||
| 020 |
_a0854045937 _cRM123.41 |
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| 039 | 9 |
_a200507191659 _blailawati _c200507071447 _dzainol _c200308041532 _dnuri _c200307110929 _djamil _y04-07-2003 _zzakir |
|
| 090 | _aTX783.E388 2000 | ||
| 090 | _aTX783 | ||
| 100 | 1 | _aEdwards, W. P. | |
| 245 | 1 | 4 |
_aThe science of sugar confectionery / _cW.P. Edwards |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2000 |
||
| 300 |
_ax, 166 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aRSC paperbacks | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aConfectionery | |
| 650 | 0 |
_aConfectionery _xAnalysis |
|
| 710 | 2 | _aRoyal Society of Chemistry (United Kingdom) | |
| 907 |
_a.b13199328 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX783.E388 2000 |
||
| 914 | _avtls000333973 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 991 | _aJabatan Dietetik | ||
| 998 |
_ad _at _b2003-07-04 _cm _da _feng _gxxk _y0 _z.b13199328 |
||
| 999 |
_c319491 _d319491 |
||