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| 005 | 20250914125907.0 | ||
| 008 | 030324s2002 xxka 000 0 eng d | ||
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_a0854046267 _cRM174.63 |
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_a200507220836 _blailawati _c200507081627 _dzainol _c200305241121 _dnuri _c200305131230 _ddin _y03-24-2003 _zzakir |
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| 060 | _aQW85 | ||
| 090 | _aQR115.P387 | ||
| 090 | _aQR115 | ||
| 100 | 1 | _aPawsey, Rosa K. | |
| 245 | 1 | 0 |
_aCase studies in food microbiology for food safety and quality / _cRosa K. Pawsey |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2002 |
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| 650 | 0 |
_aFood _xMicrobiology |
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| 650 | 0 |
_aFood industry and trade _xSafety measures |
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| 650 | 0 |
_aFood industry and trade _xQuality control |
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| 650 | 0 | _aPathogenic microorganisms | |
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_a.b13192218 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQR115.P387 |
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| 914 | _avtls000333156 | ||
| 990 | _asbs | ||
| 991 | _aProgram Sains Makanan | ||
| 991 | _aJabatan Dietetik | ||
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_ad _at _b2003-11-03 _cm _da _feng _gxxk _y0 _z.b13192218 |
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_c318787 _d318787 |
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