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008 030319s2002 gw a 001 0 eng
020 _a354043383X
_cRM100.00
039 9 _a200308201510
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_y03-19-2003
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090 _aQP551.M527
090 _aQP551
245 0 0 _aMicrobial production of L-amino acids /
_cedited by R. Faurie and J. Thommel
260 _aBerlin :
_bSpringer,
_c2002
300 _axiii, 186 p. :
_bill. ;
_c25 cm.
440 0 _aAdvances in biochemical engineering/biotechnology,
_vv.79
504 _aIncludes bibliographical references and index
650 0 _aAmino acids
_xSynthesis
650 0 _aMicrobial products
650 0 _aBiotechnology
700 1 _aFaurie, R.
700 1 _aThommel, J.
856 4 2 _uhttp://www.springer.de/enzymes
907 _a.b13189657
_b2021-05-28
_c2019-11-12
942 _c01
_n0
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914 _avtls000332859
990 _asbs
991 _aProgram Bioteknologi
998 _at
_b2003-06-03
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_feng
_ggw
_y0
_z.b13189657
999 _c318536
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