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| 008 | 030319s2003 xxua 00 eng b | ||
| 010 | _a2002-067066 | ||
| 020 | _a0849314569 (alk. paper) | ||
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_a200503071528 _blailawati _c200503011546 _dzainol _y03-19-2003 _zzakir |
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| 060 | _aWA701 | ||
| 090 | _aWA701.A469i 2003 | ||
| 100 | 1 |
_aAltug, Tomris _953210 |
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_aIntroduction to toxicology and food / _cTomris Altug |
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_aBoca Raton, Fla. : _bCRC Press, _c2003 |
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| 300 |
_axvi, 152 p. : _bill. ; _c24 cm. |
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| 504 | _aReferences : p. 127-135 | ||
| 650 | 0 |
_aFood _xToxicology |
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| 650 | 0 | _aToxicology | |
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_aFunctional foods _961981 |
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_a.b13189566 _b2019-11-12 _c2019-11-12 |
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_c01 _n0 _kWA701.A469i 2003 |
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| 914 | _avtls000332848 | ||
| 991 | _aProgram Sains Pemakanan | ||
| 991 | _aJabatan Dietetik | ||
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