| 000 | 01164nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914125849.0 | ||
| 008 | 030318s2002 xxk 000 0 eng | ||
| 020 |
_a1855735857 _cRM734.85 |
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| 039 | 9 |
_a201503311227 _blatihan _c201104281429 _dariff _c200308150921 _dhamudah _c200308131616 _dnuri _y03-18-2003 _zzakir |
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| 040 | _aUKM | ||
| 090 | _aQR115.M4737 | ||
| 090 |
_aQR115 _b.M4737 |
||
| 100 | 1 | _aBrown, Matyn | |
| 245 | 1 | 0 |
_aMicrobiological risk assessment in food processing / _cedited by Martyn Brown and Mike Stringer |
| 260 |
_aBoca Raton : _bCRC Press, _c2002 |
||
| 300 |
_a301 p. ; _c26 cm. |
||
| 440 | 0 | _aWoodhead publishing in food science and technology | |
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 |
_aFood industry and trade _xQuality control |
|
| 650 | 0 | _aHazard analysis and critical control point (Food Safety Systems) | |
| 700 | 1 | _aStringer, Mike | |
| 907 |
_a.b13188501 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.M4737 |
||
| 914 | _avtls000332715 | ||
| 990 | _asbs | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2003-05-03 _cm _da _feng _gxxk _y0 _z.b13188501 |
||
| 999 |
_c318421 _d318421 |
||